Creamy Green Goddess Chicken and Broccoli

Added on August 7th, 2012 by our friend from http://thereflectionofhim.blogspot.com

Cooking Steps

Pour a little olive oil in a frying pan, saute broccoli and squash until tender. Remove from heat. Season chicken with salt and pepper then brown. Mix vegetables and chicken together.

Creamy Goddess sauce
In a food processor combine avocado, garlic, coconut milk and salt and pepper. Mix until smooth.

Combine the green creamy sauce with the chicken and vegetables.

Ooh la la it is so good!

Serves 2
30 minutes
This is a Recipe

Ingredients

  • 1 head of broccoli
  • 1 yellow squash sliced
  • 2 Chicken breasts cut into cubes
  • 1 avocado
  • 1/4 Cup Coconut milk
  • 1 Tbsp Garlic
  • Salt and Pepper to taste
  • Olive oil
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5 Responses to “Creamy Green Goddess Chicken and Broccoli”

  1. [...] sites on the web!Creamy Green Goddess Chicken and Broccoli Fast Paleo / Posted on: August 07, 2012Fast Paleo – Pour a little olive oil in a frying pan, saute broccoli and squash until tender. Remove [...]

    Creamy Green Goddess Chicken and Broccoli | Paleo Digest, on August 7th, 2012

  2. [...] Creamy Green Goddess Chicken and Broccoli [...]

    Creamy Broccoli Chicken - Live Life Whole | Live Life Whole, on October 7th, 2012

  3. How do I add this to my favorites? Help please:)

    caitlinclark31, on October 24th, 2012

  4. This was very good. I made only a few minor changes. I roasted the broccoli with come cauliflower (we LOVE roasted veggies) and sauteed the chicken breast in coconut oil. I also added the garlic to the chicken while it was cooking rather than the sauce to bring a nice mellow garlic flavor to the dish and then put the sauce into the pan and spooned it over the chicken. All in all a very yummy and flavorful dish. I think next time I’ll try adding a handful of cilantro to the sauce in the blender.

    Aimee J, on January 3rd, 2013

  5. I didn’t like this at all…it had a really funky flavor that I tried desperately to mask.

    Alleycat8096, on January 19th, 2013

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