Creamy Sweet Jalapeno

Added on April 17th, 2012 by our friend

Cooking Steps

Allow Cream cheese to softened at room temp.
Mix maple syrup with cream cheese, set aside.
Slice a thin V in pepper and scoop out most seeds (leave em in if you like it hot).
Stuff pepper with cream cheese mixture.
Freeze for about 10 minutes.
Melt chocolate. 70% Lindt works but any good quality dark chocolate.
Remove peppers from freezer.
Dip in chocolate (if you dare) or use a clean paint brush.
Freeze for 5 minutes and then refrigerate.

Serves 8
5 minutes
This is a Recipe

Ingredients

  • 8 Jalapenos
  • 4 oz organic softened cream cheese
  • 6oz 70% Lindt or other dark chocolate
  • 4 TBSP Pure Maple Syrup, or to taste
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One Response to “Creamy Sweet Jalapeno”

  1. [...] Paleo/Primal blogs and sites on the web!Creamy Sweet Jalapeno Fast Paleo / Posted on: April 17, 2012Fast Paleo – Allow Cream cheese to softened at room temp. Mix maple syrup with cream cheese, set aside. [...]

    Paleo Digest » Blog Archive Creamy Sweet Jalapeno, on April 17th, 2012

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