Crispy Chicken Strips

Added on November 19th, 2012 by our friend from http://paleomomontherun.com

Cooking Steps

Preheat your oven to 350. Cut the chicken breasts into strips of about 1/2″ wide. Pour your pork skins, thyme, rosemary and pepper into the food processor and chop until a fine bread crumb like texture. I pour this mixture into a large storage bag or Tupperware dish along with the chicken and shake it all up. The chicken will be nicely coated with the “breading”. In a 9×13 baking dish, I melt the coconut oil and place the chicken strips in a single layer. Bake this at 350 for about 20 -25 minutes, until the juices run clear.

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Serves 4
25 min
This is a Recipe

Ingredients

  • 4 boneless skinless chicken breasts (thawed)
  • 1 package of fried pork skins (3 1/2 oz)
  • 1 1/2 t thyme
  • 1 1/2 t rosemary
  • pinch of pepper
  • 1 T coconut oil
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2 Responses to “Crispy Chicken Strips”

  1. These are great! My whole family loved them!

    sheapayne, on January 24th, 2013

  2. I agree! Great recipe!

    jkg1223, on April 17th, 2013

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