Crispy Primal Lasagna Bites

Added on June 6th, 2012 by our friend from http://paleoonmain.blogspot.com/

Cooking Steps

Preheat oven to 400.
In a large bowl, combine all ingredients except the whole pepperoni slices.
Place pepperoni slices on 2 cookie sheets (I used a silpat mat on one and one without and it didn’t seem to make a difference).
Place a large dollop of the cauliflower mixture in the center of each pepperoni.
Place into the preheated oven for about 30 minutes or until crispy, rotating trays after 15 minutes.
Remove from oven and enjoy!

Serves 5
30 min
This is a Recipe

Ingredients

  • 4 C Cauliflower- cooked and mashed (1 head)
  • 1 C cooked and mashed Sweet Potato
  • 1 C Ricotta
  • 2 1/2 Tbsp Dried Oregano
  • 2 Tbsp Onion Powder
  • 1/2 tsp salt
  • 2 Eggs
  • 1/2 lb Nitrate Free Pepperoni- 1/3 of it diced up, 2/3 of it left in whole slices (about 30 slices left whole)
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Vegetable

7 Responses to “Crispy Primal Lasagna Bites”

  1. Where are the steps for the cauliflower mixture?

    Heidi Mcbride, on June 6th, 2012

  2. It looks to me that the cauliflower mixture would be the “everything but the pepperoni”, and just called cauliflower mix because that is the main ingredient.

    trixa, on June 6th, 2012

  3. [...] blogs and sites on the web!Crispy Primal Lasagna Bites Fast Paleo / Posted on: June 06, 2012Fast Paleo – Preheat oven to 400. In a large bowl, combine all ingredients except the whole pepperoni [...]

    Crispy Primal Lasagna Bites | Paleo Digest, on June 6th, 2012

  4. [...] Crispy Primal Lasagna Bites – Dude. How freaking amazing do these sound/look? [...]

    Linksplosion « Neanderthal, Dark & Handsome, on June 12th, 2012

  5. Thanks for this awesome recipe. I made it and it was absolutely delish! Great as an appetizer.

    Dana, on June 14th, 2012

  6. Made these last night, and my fears about the yam were confirmed. My kids hate it. It’s a great idea amd we were so excited to try it. Do you think we could substitute strained tomatoes for the yam for a more traditional flavor?

    Julie, on August 12th, 2012

  7. These are absolutely amazing! I tossed in a clove a garlic and a splash of olive oil for good measure! DELISH!

    Joe C, on September 10th, 2012

Leave a Comment!