Crockpot Braised Lamb Shanks (Osso Bucco) with Tomato Sauce
1. Place frozen lamb, tomatoes (spices optionally), onion, carrots, garlic, salt, and pepper into the crock pot on low for 8 hours (overnight or all day). If you use fresh/defrosted lamb, it will probably cook in 4-6 hours.
2. The dish is done when the meat is falling off of the bone.
*You may also braise the lamb in a dutch oven pot like this one at around 250 degrees for 6+ hours.
*Try this dish with beef instead of lamb.
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