Cumin Spiced Tilapia
-Heat oil in a skillet over medium heat.
-Sprinkle both sides of fish fillets with salt, black pepper and cumin. Squeeze lemon juice over filets.
-When skillet is hot, add tilapia filets and mushrooms and sauté for 8 minutes, flipping halfway through. Fish is cooked through when it flakes easily with a fork.
-Place tilapia filets and mushrooms on a plate. Top with shredded cabbage and red bell peppers.