Cumin Spiced Tilapia

Added on July 21st, 2012 by our friend from http://www.whatigather.com

Cooking Steps

-Heat oil in a skillet over medium heat.

-Sprinkle both sides of fish fillets with salt, black pepper and cumin. Squeeze lemon juice over filets.

-When skillet is hot, add tilapia filets and mushrooms and sauté for 8 minutes, flipping halfway through. Fish is cooked through when it flakes easily with a fork.

-Place tilapia filets and mushrooms on a plate. Top with shredded cabbage and red bell peppers.

Serves 4
25 minutes
This is a Recipe

Ingredients

  • 1 tbsp olive oil
  • 4 tilapia filets
  • Salt and pepper to taste
  • 2 tsp cumin
  • Juice of one lemon
  • 8 button mushrooms, sliced
  • 1 cup shredded cabbage
  • 1 red bell pepper, diced
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One Response to “Cumin Spiced Tilapia”

  1. I loved the flavor! I usually find tilapia edible and that is it but the flavor made me want more!

    WindowtotheStars, on October 28th, 2012

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