Dairy Free Roasted Peach Ice Cream
Cooking Steps
Combine the diced peaches and cinnamon in a bowl and mix to coat the peaches
Place the peaches single layer on a parchment lined cookie sheet and bake at 400 for 20 minutes
In a blender, combine the milk, egg yolks, vanilla and sweetener and 1/4 cup of the roasted peaches and blend until smooth
Transfer the the mixture to a bowl and let cool in the refrigerator or freezer for a couple hours. Skip this step if coconut milk was in the frig before hand
Transfer mixture to an ice cream maker (I use the Cuisinart Ice Cream Maker) and follow it’s directions
Once ice cream is starting to freeze, add in the remaining peaches
Serves 4
10 minutes
This is a Non-Dairy Recipe
Ingredients
- 1 1/2 cups fresh ripe peaches, diced
- 1 tsp cinnamon (or more)
- 2 cans full fat coconut milk
- 4 egg yolks*
- 1 tbsp vanilla extract
- 1/4 – 1/2 cup sweetener
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8 Responses to “Dairy Free Roasted Peach Ice Cream”
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[...] blogs and sites on the web!Dairy Free Roasted Peach Ice Cream Fast Paleo / Posted on: July 19, 2012Fast Paleo – Combine the diced peaches and cinnamon in a bowl and mix to coat the peaches Place the [...]
You did not cook the eggs? I’d be afraid of eating the eggs raw having suffered food poisoning that way.
D’Ann – I think you will find that is how most ice creams are made that way. Mayonnaose is also made from raw egg yoke.
Kate – that looks great. I also make my paleo ice cream with coconut milk kefir.
opps that Mayonnaise
You could (if this is considered okay by paleo standards) heat the coconut milk, then add a little hot milk to the egg yolks, whisking constantly, then add the egg yolks into the remaining coconut milk. Then you’ve cooked them some (but careful or you’ll end up with scrambled egg in coconut milk, not the goal). If you look for standard recipes for custard it will give you a description of the technique. Anyway, ice cream is often custard based, which is to say the eggs or egg yolks are cooked in this fashion. Then you cool that mixture, add everything else and blend. That way the peaches still are raw and tasty!
Sorry, the peaches are roasted, so all the more reason to just do the custard thing. Then no worries about the eggs…
Some people dont mind eating egg yolks as long as they come from an organic, pastured hen. These hens should be healthy and so produce healthy eggs. You are more likely to get sick if you are eating eggs from a commercial hen that has not been pastured and lives its entire life in a cage indoors.
could I mix all this in my ninja and then freeze….no ice cream maker;(
Thanks…can’t wait to try this recipe!!!