Cooking Steps

Directions

Step 1:

Soak raw cashews in water for at least 4 hours, 8+ is best. Drain and rinse water halfway through soaking time.

Step 2:

Drain and rinse cashews

Step 3:

Add soaked cashews to blender or food processor with vinegars, salt, .5 cup to 1 cup water (start with less and add more as needed), lemon juice, and salt. Blend on high until smooth and creamy.

Note:

To prevent motor from overheating, process for 30 seconds to 1 minute and pause blender or food processor for a couple minutes to cool, then resume and repeat process until mixture is as smooth as you can get it.