Dairy-Free Sour Cream

Added on August 5th, 2012 by our friend from http://www.healthylivinghowto.com

Cooking Steps

Refrigerate full can of coconut milk for an hour or two (be careful not to shake).
Open can and scoop out the hardened coconut cream on the top (about a 1/2 cup).
With a spoon, mix well, coconut cream and vinegar.
Return to refrigerator for an hour.
Stir before serving.
Enjoy!

Serves 1
10 minutes
This is a Recipe

Ingredients

  • 1 can Native Forest Organic Coconut Milk
  • 2 Tbsp. White Vinegar
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5 Responses to “Dairy-Free Sour Cream”

  1. [...] blogs and sites on the web!Dairy-Free Sour Cream Fast Paleo / Posted on: August 05, 2012Fast Paleo – Refrigerate full can of coconut milk for an hour or two (be careful not to shake). Open can [...]

    Dairy-Free Sour Cream | Paleo Digest, on August 5th, 2012

  2. I have been looking for a nut-free sour cream alternative, and it never dawned on me to use coconut mill/cream! Thank you, it’s delicious!

    mamaelf, on August 7th, 2012

  3. Refrigerate or freeze?

    carofragoso, on October 4th, 2012

  4. [...] Lunch: Crock Pot Taco Back over Shredded Lettuce with homemade guacamole and Paleo Sour Cream [...]

    Long Time Coming … | Living Life ..., on February 10th, 2013

  5. My grandson can’t have dairy. Great alternative.

    bterrell, on May 4th, 2013

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