Dark chocolate Almond Butter Cups
Cooking Steps
Directions:
- Prepare your muffin tin with the liners. I like to spritz the liners with a touch of olive oil natural cooking spray so they peel off the cup easily when eating.
- Melt the butter in a small saucepan.
- Add the dark chocolate to the melted butter and melt on medium low heat until smooth.
- For a little extra sweetness you can stir in the Stevia packets. (This takes some of the bitterness out of the dark chocolate)
- Drop a small spoonful of melted chocolate into each liner, making sure to use a spoon or small spatula to coat the sides of the liner all around.
- Drop about a teaspoon or so of almond butter inside each cup.
- Spoon the remaining melted chocolate into each cup, covering the almond butter.
- Lick the spoon clean so you don’t waste ANY chocolate!
- Put in freezer for about an hour and enjoy! Keep refrigerated.
Makes about 18 cups.
Serves 5
1 hr 15 mi
This is a Dairy Recipe
Ingredients
- 3 dark chocolate bars (at least 70% cacao)
- 1 tbsp Kerrygold butter
- Almond butter (tsp. per cup)
- 2 packets stevia (optional)
- mini muffin tin and liners
Add to Favorite Recipes! 
Print This Recipe
2 Responses to “Dark chocolate Almond Butter Cups”
Leave a Comment!
What size chocolate bars did you use for this?
[...] an abundance of delicious paleo dessert recipes on the web, from sweet potato brownies, to dark chocolate almond-butter filled cups (it is like a reese’s but better). Remember though, these are still a ‘treat’ and [...]