Dark Chocolate Avocado Cookies
Cooking Steps
Break the chocolate into chunks and place in a small, glass bowl along with the honey. Carefully position this bowl over a pan of simmering water and leave it for around five minutes until the chocolate melts completely.
Remove from heat and, while it is cooling slightly, whisk the eggs, milk, vanilla, cocoa powder and avocado together. Add the melted chocolate, a spoonful at a time and stir continously. It should be a thick runny batter now.
Sift in the coconut powder, stir.
Dollop a tbsp onto a baking tray (lined with parchment paper or greased) to create ten blobs. Bake at 400 for 10 minutes.
Serves 5
10 minutes
This is a Dairy Recipe
Ingredients
- 1/2 cup well mashed ripe green avocado
- 1 oz dark chocolate
- 1 tsp honey
- 1/4 cup coconut flour
- 2 eggs
- 1tsp vanilla extract
- 2 tbsps unsweetened cocoa powder
- 1/4 cup any kind of milk
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8 Responses to “Dark Chocolate Avocado Cookies”
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These sound good in concept but I just can’t get the execution right. They taste bitter to me. Almost if they need (and I hate to say this) more sugar or a different type?
I feel the ’1 tsp Honey’ is a bit light-on!! Haven’t tried these yet but I’d be inclined to use at least 1-2 tablespoons of honey. This should combat the bitterness of the dark chocolate and unsweetened cocoa powder.
I found they were bitter as well so I used 1 tablespoon of maple syrup and they came out great!
[...] I also decided to make chocolate avocado cookies. [...]
I can’t eat honey. What would the changes be if I used Xylitol and cocoa powder? How much of each, or would it turn out?
I just made these and due to budget/neccessities I subbed in normal flour instead of coconut flour (added a 1/4 cup and then kept on adding until it had the right consistency, a bit of resistence when you drag your spoon through it. About just under another 1/4 cup). I also used sweetened drinking chocolate and put in just a little under the 2tbsp and used 1/2 tbsp honey. Added just a couple of chips of dark chocolate on top too to get that choc chip look. Tastes great!
[...] Now to try an avocado cookie recipe! [...]
Could I substitute almond flour for the coconut flour? I’m doing another recipe at the same time with almond flour and I’m not a huge fan of coconut…. How would this turn out do you think?