Dark Chocolate Mini Coconut Cups

Added on May 27th, 2012 by our friend from http://www.healthylivinghowto.com

Cooking Steps

1. In small glass dish melt together ghee and coconut oil.
2. Gently mix in cacao powder 1 Tbsp. at a time.
3. Add a pinch of Celtic sea salt and stevia.
4. Spoon evenly in lined mini-muffin pan.
5. Add 1/2 tsp. shredded coconut in the center of each.
6. Freeze until hard then transfer to sealed container.

Recipe Notes:
Coconut oil and ghee are solid but soft at room temperature and in the summer months may actually melt. These little gems are best right out of the freezer and will melt very quickly in your hands. The best technique when eating them, is to take a bite and savor it, letting the chocolate slowly melt in your mouth (not in your hands).

Serves 2
20
This is a Recipe

Ingredients

  • 2 Tbsp Ghee (dairy-free)
  • 2 Tbsp. Nutiva Coconut Oil, Extra Virgin, Organic
  • 4 Tbsp. Hershey's Special Dark 100% Cacao Powder
  • 4 tsp. Let's Do Organic Finely Shredded Unsweetened Coconut
  • Pinch Celtic Sea Salt
  • 20 Drops NuNaturals Pure Liquid Vanilla Stevia
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5 Responses to “Dark Chocolate Mini Coconut Cups”

  1. [...] blogs and sites on the web!Dark Chocolate Mini Coconut Cups Fast Paleo / Posted on: May 27, 2012Fast Paleo – 1. In small glass dish melt together ghee and coconut oil. 2. Gently mix in cacao powder 1 [...]

    Dark Chocolate Mini Coconut Cups | Paleo Digest, on May 27th, 2012

  2. What a fabulous recipe! it looks absolutely amazing and doesn’t seem all that difficult to make either.

    Spencer, on May 28th, 2012

  3. I was going to make up a recipe for something like this, too. This takes all the guess work out of it for me! Thanks!

    Melissa, on May 29th, 2012

  4. Ghee isn’t dairy-free, casein-free maybe, but it isn’t dairy-free if it’s made from a dairy product..

    Janet, on May 31st, 2012

  5. I’m seconding what Melissa said. As a person who’s allergic to dairy, I’d never take a chance with ghee. Maybe could try something else….

    Rene, on October 20th, 2012

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