Egg Free Chocolate Fudge Brownies

Added on July 28th, 2012 by our friend from http://femfusionfitness.com/2012/07/vegan-chocolate-fudge-brownies-and-gluten-free-dirt-cake/

Cooking Steps

Preheat oven to 350 F/175 C. Line an 8×8 baking pan with parchment paper (or grease generously).

Combine dates, hot water, coconut oil, vanilla, and finely ground coffee in heatproof bowl. Let dates soak while preparing remaining ingredients.

Add dry ingredients (cocoa powder through salt) to bowl and whisk until well combined and no lumps are present.

If you have a large food processor: Add date/water mixture to bowl of processor and blend on high until smooth, scraping the bowl as needed. Add dry ingredients and process until smooth. The batter will be thick.

If you don’t have a large food processor but you have a blender or “Magic Bullet”: Add date/water mixture to blender or “Magic Bullet” and blend on high until smooth, scraping sides as needed. Pour blended wet ingredients into bowl of dry ingredients (you’ll have to use a spatula to get all of the date puree off the sides and the blades of your blender or “Bullet”). Mix until completely combined. You can use a hand mixer, or do it the old fashioned way and mix by hand. You’ll have to put some elbow grease into it — the batter will be thick.

Last step: Turn batter into prepared pan, using a spatula to get ALL of the batter into the pan. Spread batter evenly and smooth the top with your spatula. Bake in preheated oven for 15-20 minutes, until brownies are set. Cool on wire rack for 20-30 minutes, then chill (in fridge — or even the freezer) before cutting into squares.

Serves 5
30 min
This is a Recipe

Ingredients

  • 1 cup pitted Medjool dates, chopped (i.e. chop up enough dates to equal 1 cup)
  • 3/4 cup hot water
  • 1 Tbsp coconut oil
  • 2 tsp pure vanilla extract
  • 2 tsp finely ground coffee or espresso
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup blanched almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp kosher flake salt
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6 Responses to “Egg Free Chocolate Fudge Brownies”

  1. [...] blogs and sites on the web!Egg Free Chocolate Fudge Brownies Fast Paleo / Posted on: July 28, 2012Fast Paleo – Preheat oven to 350 F/175 C. Line an 8×8 baking pan with parchment paper (or grease [...]

    Egg Free Chocolate Fudge Brownies | Paleo Digest, on July 28th, 2012

  2. These are the best brownies I have EVER had. Thank you so much.

    owlwander, on July 29th, 2012

  3. Only one suggestion… Double the recipe. Its so good it’s gone by end of day :) great recipe!!!

    socialdj, on August 1st, 2012
  4. primalbritain

    Awesome I’ve got all the ingredients – making these tonight!

    primalbritain, on August 3rd, 2012

  5. These are friggjn awesome! Nice and fudgy, completely delicious

    ladypmff72, on August 16th, 2012

  6. I really enjoyed these brownies. Light, fluffy, extra coffee flavor! Fantastic!

    jayson, on January 16th, 2013

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