Egg Nog Chocolate Chip Cupcakes w/ Creamy Vanilla Frosting

Added on December 7th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Whisk together the dry ingredients.

Beat the eggs, egg nog, butter, vanilla, and maple syrup. By 1/2 cup-fulls, add the dry mixture and whisk until smooth. Fold in the chocolate chips.

Preheat the oven to 350 degrees. Fill lined muffin tins 1/2 full with batter. Bake for 25-30 minutes, or until a toothpick.

For the frosting….

Beat all ingredients together until light and fluffy. Frost cupcakes when cool.

Enjoy!

Serves 4
25-30 min
This is a Recipe

Ingredients

  • 1/2 c + 1 T Coconut Flour
  • 1/2 t Baking Soda, 1/2 t Salt
  • 6 Eggs, 1/2 c Pastured Butter
  • 1/3 c Maple Syrup, 2 t Vanilla
  • 3/4 c Paleo Egg Nog (recipe from Health Bent)
  • 1 1/2 c Chocolate Chips, 1/2 t Nutmeg
  • Frosting: 1 c Palm Shortening
  • 2 T Coconut Milk (full fat)
  • 1 t Vanilla
  • 2 T Maple Syrup
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One Response to “Egg Nog Chocolate Chip Cupcakes w/ Creamy Vanilla Frosting”

  1. [...] Nog Chocolate Chip Cupcakes w/ Creamy Vanilla Frosting Fast Paleo / Posted on: December 07, 2012Fast Paleo – Whisk together the dry ingredients. Beat the eggs, egg nog, butter, vanilla, and maple [...]

    Egg Nog Chocolate Chip Cupcakes w/ Creamy Vanilla Frosting | Paleo Digest, on December 7th, 2012

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