Egg Nog Chocolate Chip Cupcakes w/ Creamy Vanilla Frosting
Whisk together the dry ingredients.
Beat the eggs, egg nog, butter, vanilla, and maple syrup. By 1/2 cup-fulls, add the dry mixture and whisk until smooth. Fold in the chocolate chips.
Preheat the oven to 350 degrees. Fill lined muffin tins 1/2 full with batter. Bake for 25-30 minutes, or until a toothpick.
For the frosting….
Beat all ingredients together until light and fluffy. Frost cupcakes when cool.