Eggplant Pizza Rounds
Cooking Steps
Slice eggplant into 12 uniform rounds, 1/4-1/2″ thick.
Lay rounds on a sheet of parchment paper lined with paper towels.
Prick both sides with fork and sprinkle with salt.
Let sit for 30 minutes to draw out the bitterness and water.
On a baking sheet lined with parchment paper, lay out eggplant rounds and brush or spray with olive oil.
Bake at 350°F for 10 minutes, flip over, brush or spray again, and bake for an additional 10 minutes.
Remove from oven, add toppings and return to oven for a final 10 minutes.
Enjoy!
Serves 4
30 minutes
This is a Non-Dairy Recipe
Ingredients
- 1 Large Eggplant
- Celtic Sea Salt
- Extra Virgin Olive Oil
- Homemade Red Sauce
- Pizza Toppings
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9 Responses to “Eggplant Pizza Rounds”
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Sorry, maybe a newbie comment….what are the pizza toppings please? Looks like cheese???
Same as Stephanie – what are the pizza toppings?
From the photo it looks like the toppings are some kind of cheese, sundried tomatoes, marinara sauce, and olives.
It looks like there is some shredded chicken in there too.
these are excellent, i put pizza sauce, chopped onions, chopped black olives, shredded cheddar cheese. be sure to follow all instructions to prep the eggplant.
looks like you can be creative and add your own toppings..
Making this for a second time right now, it is delicious, put whatever toppings you want.
Excellent and filling diner- even my pizza expert (husband) loved it, and went back for seconds
This was my first eggplant dish ever, so the recipe’s prep detail on the eggplant was super helpful. My pizza sauce was tomato paste and canned plain tomato sauce with garlic, basil, oregano, parsley, salt, pepper and a touch of sweet (used Splenda but honey would probably work as well). I slap-chopped a stuffing like saute topping of onions, garlic, stop light peppers, breakfast sausage, bacon in bits and olive oil. Topped that with mozzarella, provolone and cheddar shreds.
From her amazing site, http://www.healthylivinghowto.com, Vanessa shares what she used for toppings in the picture….
“I topped my guys with a homemade red sauce, some spiced up shredded chicken, sun dried tomatoes, black olives and raw goat cheese. You can top with whatever toppings you choose!”
Happy Eating!