Eggs and Cabbage

Added on March 17th, 2012 by our friend from http://www.j3nn.net/2012/03/15/vegetarian-paleo-meals-eggs-and-cabbage/

Cooking Steps

1. Steam cabbage in microwave with a bit of water in a loosely covered bowl; transfer steamed cabbage to nonstick frying pan with extra virgin coconut oil; season to taste; cook until cabbage is softened or to preferred texture

2. Remove cabbage and plate it, add in 2 large eggs to the same pan; cook over-easy leaving the yolk runny

Serves 1
15 minutes
This is a Recipe

Ingredients

  • 2 large eggs
  • 3.5 cups shredded cabbage
  • 1 TBSP extra virgin coconut oil
  • Black pepper to taste
  • Pink Himalayan salt to taste
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One Response to “Eggs and Cabbage”

  1. I riffed on this a bit – while steaming the cabbage I cooked some bacon and white onion in a frying pan. When the cabbage was done steaming I transferred it into the pan with the bacon and onions. Then added 2 eggs on top.

    derekrcurtis, on January 6th, 2013

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