Flourless Double Chocolate Cookies

Added on March 8th, 2013 by our friend from http://sexfoodandkettlebells.com

Cooking Steps

This has to be one of the simplest dessert recipes ever!

PROCESS

1. Preheat oven to 350F

2. Mix cocoa, coconut sap, baking soda, and vanilla.

3. Whisk eggs in a separate bowl, and then add to dry ingredients. Mix using a spoon until batter reaches a thick chocolate syrup like consistency.

4. Melt coconut oil on the stove, and add to batter, mixing thoroughly.

5. Mix in chocolate chips.

6. Like 2 baking sheets with parchment paper, and using 1 heaping tsp-full at a time, ladle the batter onto the sheet carefully. The cookies will spread a bit while baking, so be sure to leave plenty of space in between.

7. Place in the oven and bake for 10 min. Remove, let cool and then tranfer to the fridge for a min of 2 hours – the longer these stay in the fridge, the tastier they will be. (If you try them while they are warm, do not despair, they will be perfectly fudgy and delicious when cooled. So be patient!)

8. Enjoy with a cup of home made hot chocolate or coffee.

Serves 5
15 minutes
This is a Recipe

Ingredients

  • 1 cup coconut sap sugar
  • 1 cup cocoa powder
  • 1 tsp organic coconut oil
  • 3 free range eggs
  • 1 tsp vanilla bean (or approx 1.5 tsp vanilla extract)
  • 1/8 tsp baking soda
  • 1/2 cup small dark chocolate chips (soy/dairy free)
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4 Responses to “Flourless Double Chocolate Cookies”

  1. [...] Paleo / Posted on: March 08, 2013 Fast Paleo – This has to be one of the simplest dessert recipes ever! PROCESS 1. Preheat oven to 350F 2. [...]

    Flourless Double Chocolate Cookies | Paleo Digest, on March 8th, 2013

  2. what is coconut sap sugar, can you use a substitute if I can’t find it?

    diane, on March 8th, 2013
  3. Ute

    Diane, I have coconut palm sugar here, and I’m sure that other sugars would work as well. :)

    Ute, on March 9th, 2013

  4. Hello, Diane, if you have an Asian foods store in your area, you can look for something called “Palm Candy”–be sure to read the ingredients–and in most cases, it is sugar made from the coconut palm sap (but sometimes it’s cane sugar or jaggery, so you have to read the ingredients to be sure).

    My favorite is Gula Jawa, which comes in little cylinders, I think from Indonesia, is a dark brown coconut sugar and tastes like maple syrup, with a glycemic index of 35 (which is low). You can also find it among the sugars at health food stores, sometimes even in bulk. With the cylinder, I often have to grate it to use it, so bulk granulated is awesome.

    Paula, on March 19th, 2013

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