Flourless Tahini Cookies

Added on June 20th, 2012 by our friend from http://www.lacucinadikait.com

Cooking Steps

1) Begin by preheating oven to 350, combines all ingredients in a food processor and pulse on high until you have a thick and creamy batter of course you can also do this by hand, but I am a bit lazy and find the food processor thoroughly mixes ingredients far better than my arm can!

2) Scoop out about batter and place on a parchment paper lined cookie sheet, press down on these cookies as they will not form into perfectly round circles by themselves

3) Bake for 10 minutes, be sure to check the cookies every few minutes as they do bake quite quickly!

Serves 5
10 minutes
This is a Recipe

Ingredients

  • 1 cup of all natural tahini 1/2 cup of honey 1 egg 1 tbsp of cinnamon 1 tsp of vanilla 2 tbsp of chocolate chips, chopped nuts, or dried fruit (optional)
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3 Responses to “Flourless Tahini Cookies”

  1. [...] blogs and sites on the web!Flourless Tahini Cookies Fast Paleo / Posted on: June 20, 2012Fast Paleo – 1) Begin by preheating oven to 350, combines all ingredients in a food processor and pulse [...]

    Flourless Tahini Cookies | Paleo Digest, on June 20th, 2012

  2. I just made these. They aren’t as dark as the picture, so I’m wondering if I did something wrong. Are they supposed to be pretty soft, almost cakey?

    Johnna, on June 21st, 2012

  3. Mine also did not turn out dark at all, they are very pale compared to this pic. They are however wonderful…

    Daniel, on July 30th, 2012

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