Fresh Rosemary Oregano Pork with Grilled Tomatoes

Added on May 25th, 2012 by our friend from http://refinedchef.com/

Cooking Steps

Add pork, roughly chopped rosemary, roughly chopped oregano and lemon sliced into thin rings in a tupperware bowl (that has a top.) Drizzle everything with a little olive oil and add salt and pepper to taste. Fold all ingredients so pork is evenly coated or put top on bowl and shake.

Place in refrigerator for 8-12 hours to marinate. Can be marinated up to 24 hours.

To grill:
Heat grill to medium high heat. Remove pork from refrigerator and let sit on the counter at room temperature for 10-15 minutes. This is important so the pork will cook evenly on the grill.

Add to the grill and cook for 3-4 minutes per side or until juices run clear.

Serves 4
6-8 min
This is a Recipe

Ingredients

  • 1 lb pork chops or pork loin chops
  • Sprigs of fresh rosemary
  • Fresh oregano still on the stem
  • 4-6 small to medium sized tomatoes
  • 2 lemons
  • Salt and pepper
  • Olive oil
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2 Responses to “Fresh Rosemary Oregano Pork with Grilled Tomatoes”

  1. [...] on the web!Fresh Rosemary Oregano Pork with Grilled Tomatoes Fast Paleo / Posted on: May 25, 2012Fast Paleo – Add pork, roughly chopped rosemary, roughly chopped oregano and lemon sliced into thin [...]

    Fresh Rosemary Oregano Pork with Grilled Tomatoes | Paleo Digest, on May 25th, 2012

  2. Are the tomatoes supposed to marinate with the pork? The recipe doesn’t say.

    aharrell823, on June 11th, 2012

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