Frosted Doughnut Muffins
Cream the butter with the honey and palm sugar. Add the eggs, one by one, beating well.
Whisk together all dry ingredients. Alternately, add some of the dry mixture and some of the coconut milk, blending well until everything is combined. Finally, add the vanilla.
Spoon batter into paper liners or greased muffin cups.
Bake at 325 degrees for 30 minutes.
For the frosting, beat the palm shortening, honey, palm sugar. coconut milk, and vanilla until smooth.
Frost muffins when cooled to room temperature. (**Frosting Recipe at http://tgipaleo.com/2012/08/13/frosted-doughnut-muffins/)