Frosted Doughnut Muffins

Added on August 16th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Cream the butter with the honey and palm sugar. Add the eggs, one by one, beating well.

Whisk together all dry ingredients. Alternately, add some of the dry mixture and some of the coconut milk, blending well until everything is combined. Finally, add the vanilla.

Spoon batter into paper liners or greased muffin cups.

Bake at 325 degrees for 30 minutes.

For the frosting, beat the palm shortening, honey, palm sugar. coconut milk, and vanilla until smooth.

Frost muffins when cooled to room temperature. (**Frosting Recipe at http://tgipaleo.com/2012/08/13/frosted-doughnut-muffins/)

Serves 4
25-30 min
This is a Recipe

Ingredients

  • 1/2 c Butter or Palm Shortening
  • 1/2 c + 1 T Coconut Flour
  • 1/3 c Palm Sugar, 1/2 c Honey
  • 6 Eggs
  • 1 t Baking Soda
  • 1/2 t Ground Nutmeg
  • 1 t Cinnamon
  • 3/4 t Salt
  • 1 t Vanilla
  • 1 c Coconut Milk
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4 Responses to “Frosted Doughnut Muffins”

  1. [...] blogs and sites on the web!Frosted Doughnut Muffins Fast Paleo / Posted on: August 16, 2012Fast Paleo – Cream the butter with the honey and palm sugar. Add the eggs, one by one, beating well. [...]

    Frosted Doughnut Muffins | Paleo Digest, on August 16th, 2012

  2. I take it all the ingredients listed are for the muffins only? (and not the frosting, too?) Sorry, I had to read it a few times and I’m a bit confused on the amounts listed.

    lola, on August 17th, 2012
  3. tgipaleo

    Click the link to the site for the frosting recipe!

    tgipaleo, on August 17th, 2012

  4. [...] *Adapted from Fast Paleo [...]

    Food & Relief Friday: French Breakfast Donut Muffins & I want to run IN | free to be courageous, on April 19th, 2013

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