Fudge Brownie

Added on August 17th, 2012 by our friend from http://crossfitcatcave.blogspot.nl

Cooking Steps

Preheat the oven to about 180C (350F)
Mix all the ingredients together, in my case i used a hand mixer. Lots of recipes like this tell you to sift this, premix that, i am probably committing kitchen blasphemy by mixing it all together at the same time like a 6 year old. Anyway, it works for me, feel free to follow your own strategy.
Pour the batter into a loaf-pan, baking dish, whatever you have at hand. Bake in the oven for about 30 mins.
If you opt for not adding the erythritol, it will not have a very sweet taste, but will for sure satisfy your fudgy cocoa cravings.

Serves 5
30 mins
This is a Recipe

Ingredients

  • 1 cup of coconut oil
  • 2 tablespoons of erythritol or paleo sweetener of your choice
  • 1/2 cup mascarpone
  • 1/2 cup cocoa powder
  • 3 eggs
  • 1/2 cup almond flour
  • salt
  • vanilla extract
  • chopped walnuts
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One Response to “Fudge Brownie”

  1. [...] Paleo / Posted on: August 17, 2012Fast Paleo – Preheat the oven to about 180C (350F) Mix all the ingredients together, in my case i used a [...]

    Fudge Brownie | Paleo Digest, on February 3rd, 2013

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