Garam Masala Seared Salmon with Coconut Curry
In a saute pan, heat coconut milk and curry powder over medium heat until it begins to boil; then simmer for about 5 minutes. Meanwhile, season a salmon fillet on both sides with garam masala and salt. Heat coconut oil in another saute pan then saute salmon over medium-high heat for about 2-3 minutes on each side. Then place into coconut milk and cook another 2 minutes or so. Yeah, it’s that simple!