Garlic Balsamic Pork Tenderloin

Added on September 18th, 2011 by our friend from http://thefoodieandthefamily.com

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Cooking Steps

In a medium bowl, whisk together garlic, oregano, thyme, rosemary, salt, pepper, balsamic vinegar, and olive oil.

Cut the fat off of the tenderloins and set them in a deep dish. Pour the marinade over top, flip the tenderloin around to coat, cover the dish, and marinate in the refrigerator for at least 1 hour (and up to 24 hours).

Preheat oven to 375 degrees. Remove tenderloins from the marinade and set in a roasting pan. Cover the pan and roast for 40 minutes, or until a meat thermometer reads 155 degrees. Remove from oven and let them rest for 5-10 minutes before slicing.

Serves 5
50 minutes
This is a Recipe

Ingredients

  • 10 garlic cloves, coarsely chopped
  • 1 tablespoon fresh oregano, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2x 1 pound pork tenderloins
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2 Responses to “Garlic Balsamic Pork Tenderloin”

  1. [...] and sites on the web!Garlic Balsamic Pork Tenderloin Fast Paleo / Posted on: September 18, 2011Fast Paleo – In a medium bowl, whisk together garlic, oregano, thyme, rosemary, salt, pepper, balsamic [...]

    Garlic Balsamic Pork Tenderloin | Paleo Digest, on September 18th, 2011

  2. This recipe is A-Mazing! So moist an flavorful. My entire family thoroughly enjoyed it and we were so glad to have leftovers. The oven cooking time was perfect. I am adding this recipe to my “company’s coming” repertoire for sure… Or maybe we’ll save it all for ourselves because it’s sooo good.

    Valeriane, on February 14th, 2012

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