Grain-Free Almond Butter Cookies
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a large bowl, stir together almond butter, coconut oil, and honey. Beat in egg and vanilla.
In a small bowl, combine almond meal, chia seeds, and baking soda. Stir dry ingredients into wet ingredients and mix well.
Scoop the dough 1 tablespoon at a time and roll into balls. Set the balls on the baking sheet and flatten them with a fork. Bake for 10 minutes, until the edges just start browning. Do not overbake or they will be dry!