Grain-free, Gluten-free Bread
Chebe bread mix is made with cassava tuber flour also known as manioc or tapioca flour. I omit the cheese from the recipe and make 5 large rolls instead of 10-16 as suggested.
** Modified from original instructions **
1. Preheat oven to 375° F.
2. Blend Chebe Original Bread Mix with 2 tbsp. oil and 2 large eggs. Slowly blend in exactly 1/4 cup water.
3. Knead dough with hands until it is smooth.
4. Divide dough into 5 pieces, rounding each into a ball shape. Place 2″ apart on ungreased baking sheet (line with parchment, nonstick mat, or nonstick foil if available).
5. Bake 18-20 minutes until lightly browned.