Grain-Free Lemon Poppyseed Muffins
Cooking Steps
Makes 12.
Preheat oven to 325 degrees. Line a muffin pan with 12 liners.
In a large bowl, whisk eggs, vanilla, and lemon juice. Melt together the coconut oil and honey; pour into egg mixture and whisk to combine.
In a small bowl, stir together coconut flour, baking soda, and lemon zest. Pour the dry ingredients into the wet ingredients and whisk until smooth. Stir in poppy seeds.
Fill each muffin cup with a scant 1/4 cup of batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. Cool for 5 minutes in the pan and then remove to a rack to finish cooling.





[...] and sites on the web!Grain-Free Lemon Poppyseed Muffins Fast Paleo / Posted on: November 10, 2011Fast Paleo – Makes 12. Preheat oven to 325 degrees. Line a muffin pan with 12 liners. In a large bowl, [...]
Maybe instead of poppyseeds, you could use chia seeds?
these are AWESOME!!! i love love lemon poppy seed muffins, and these taste like the real thing, perfect texture too! thanks for this recipe!!
they were a big hit to paleo and non-paleo eaters at my thanksgiving meal
Pretty good. Needs more lemon juice and not a sweet muffin. The muffin tins will look very full but it’s ok because they won’t rise much at all.
These are fantastic! Really lemony, I had 2 large lemons.
[...] Grain-Free Lemon Poppyseed Muffins [...]
Does anyone know how many calories there are in these?