Grass-fed Sirloin Tip Roast Beef

Added on February 23rd, 2012 by our friend from http://primalkat.blogspot.com/

Cooking Steps

Preheat oven to 325F.

Mix desired herbs together with coconut oil and massage over roast. Place roast in a roasting pan with chopped vegetables, wine/broth, and water and place in the oven.

As this cut can dry out easily, it’s recommended that you baste it every 20 minutes. A bit of a daunting task, but well worth it in the end. I also covered it with foil after the first hour to prevent the surface from over roasting.

This 4 lb roast took roughly an hour and forty minutes, but the general rule for roasting beef is 18 – 22 minutes per pound. Roast will be done when it reaches an internal temperature of 130 degrees using a meat thermometer. Because this cut is generally leaner, it’s best served medium rare.

Enjoy! http://primalkat.blogspot.com/2012/02/grass-fed-sirloin-tip-roast-beef.html

Serves 5
1.5 hours
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Ingredients

  • 1 4 lb grass-fed sirloin tip roast
  • 1 onion, cut in 6
  • 6 cloves of garlic, whole
  • 3 carrots, peeled and chopped
  • 1 fennel, sliced and chopped
  • 1/3 cup red wine or broth
  • 1 cup water or additional broth
  • 1 tbsp coconut oil
  • Herbs: rosemary, parsley, marjoram or change to your liking
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4 Responses to “Grass-fed Sirloin Tip Roast Beef”

  1. What temperature?

    Judy Myatt, on June 27th, 2012
  2. primalkat

    Oh my! Sorry about that. Temperature is 325 F for this recipe.

    primalkat, on August 26th, 2012
  3. Ute

    I just edited the post to include the oven temperature. :)

    Ute, on August 27th, 2012

  4. Do you think I could just do crock pot or not the same?

    Stephanie, on March 12th, 2013

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