Green Chile Sausage Burgers

Added on June 21st, 2012 by our friend from https://www.facebook.com/youhuntigather

Cooking Steps

1. Heat a large grilling pan over medium-high heat. You can use a grill too, if you prefer.
2. In a large bowl, combine all of your ingredients until well mixed. I just used my hands.
3. Form your patties, squishing down the centers a bit so the edges are a little raised.
4. Place the patties into your heated pan and cook until the edges start to look cooked, then flip. I like to let them go a little longer on the first side to get that nice char. Let them go until your desired level of doneness.
5. Serve with your favorite burger toppings.
6. Enjoy!

Serves 6
20 minutes
This is a Recipe

Ingredients

  • 1 lb. Ground Beef
  • 12 oz. Pork Sausage
  • 4 oz. Diced Green Chiles
  • 1 Tsp. EVOO
  • 2 Tsp. Dried Minced Onion (you can use fresh onion too)
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Paprika
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4 Responses to “Green Chile Sausage Burgers”

  1. [...] blogs and sites on the web!Green Chile Sausage Burgers Fast Paleo / Posted on: June 21, 2012Fast Paleo – 1. Heat a large grilling pan over medium-high heat. You can use a grill too, if you prefer. [...]

    Green Chile Sausage Burgers | Paleo Digest, on June 21st, 2012

  2. Yum!

    c1tadel1, on August 1st, 2012
  3. cartwheelmanatee

    We tried these in a cast iron skillet. Not recommended. Too much juice. I’m sure they would be fine on the grill, but live and learn. They were tasty. I did banana peppers instead of chili’s. Even my kids ate them. :-)

    cartwheelmanatee, on August 8th, 2012

  4. Has anyone tried replacing the pork sausage with turkey sausage?

    Jennifer, on December 28th, 2012

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