Green Tea Microwave Cake
This is an adaption to the infamous 3min chocolate mug cake recipe found on the inet, using Matcha, or green tea powder instead of cacao powder. One of my all time favorite baked goods is a non-Paleo Green Tea muffin recipe. Combining the best of both worlds here, I came up my favorite taste and convenience of a 3min cook time.
If you’ve never had matcha before, I suggest trying some at a specialty tea store (such as Teavanna where I buy mine at) before buying, as it has a very unique taste in nature, but lends wonderfully in baked goods.
Mix all ingredients in a bowl or deep coffee mug.
Pop into the microwave for 3 minutes.
Let cool for a few minutes, split in half if sharing with another person or consume right out of the bowl if you’re feeling indulgent.
*You can easily adjust the taste and moisture content of this cake by adjusting the amount of matcha powder and walnut oil. Or, if you’re in a chocolate mood, switch out the matcha entirely with 2tbs of unsweetened raw cacao powder.