Grilled Ahi Tuna Mexican Salad
>For the Tuna
Heat your grill to medium-high heat.
Pat tuna steaks dry with a paper towel and set on a plate or cutting board.
Drizzle with olive oil and sprinkle with salt and pepper on both sides.
When grill is pre-heated, place steaks on grill and cook with lid closed for 3-4 minutes per side, to desired level of doneness.
Squeeze lime juice over tuna steaks, remove from grill and let rest while you prepare your salad.
>For the dressing
Add all ingredients to a small bowl and whisk until well combined.
>For the Salad
1 tbsp olive oil
12 mini peppers, sliced into rings
1/2 red onion, sliced
1 romaine heart, chopped
2 cups mixed salad greens
1 cup chopped cabbage
8-10 black olives, sliced
10 cherry tomatoes, halved
1 avocado, diced
1/4 cup pepitas (pumpkin seeds)