Grilled Turkey Burgers with Sauteed Shishito Peppers

Added on June 5th, 2012 by our friend from http://refinedchef.com/

Cooking Steps

Add salt and pepper to tast to ground turkey. Add a dash of cayenne pepper if you would like some additional heat. Add garlic and onion powder (1/4 tsp each.) Fold everything together with your your hands or a spoon to make sure spices are evenly distributed. Form into 1/4 lb patties.

Turn grill on to medium-high heat. Add turkey patties and cook for 3-4 minutes per side or until juices run clear. If you would like to add cheese do so 1 minute before removing from grill. Jack or pepper jack would work well.

While turkey burgers are cooking heat a little olive oil in a pan over medium heat. Add chopped Shishito peppers, salt and pepper to taste and cook for 2-3 minutes until starting to soften.

To Plate:
Add burgers to a plate and top with sauteed Shishito peppers. Serve and enjoy.

Serves 4
10 minutes
This is a Recipe

Ingredients

  • 1 lb ground turkey
  • 1/4 lb Shishito peppers
  • Cayenne powder
  • Garlic powder
  • Onion powder
  • Salt and pepper
  • Olive oil
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One Response to “Grilled Turkey Burgers with Sauteed Shishito Peppers”

  1. [...] the web!Grilled Turkey Burgers with Sauteed Shishito Peppers Fast Paleo / Posted on: June 05, 2012Fast Paleo – Add salt and pepper to tast to ground turkey. Add a dash of cayenne pepper if you would [...]

    Grilled Turkey Burgers with Sauteed Shishito Peppers | Paleo Digest, on June 5th, 2012

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