Ground Beef, Zucchini, and Onion Skillet

Added on May 2nd, 2011 by our friend

Cooking Steps

This one is from our girl Lisa at http://paleojustdoit.blogspot.com/ !! Check out her sweet page and follow her up!!

Directions:
1. Heat skillet to medium-high heat with olive oil
2. Add zucchini and onions. Mix in garlic and seasonings. Cook until they become translucent and start to caramelize.
3. Remove from skillet and place on a sheet covered with aluminum foil in the broiler (oven on 500). Cook for approx 10 minutes, or until at desired crispness.
4. Add ground beef to the skillet and cook until there is no pink left.
5. Add onions and zucchini back to skillet with ground beef and mix everything together.
6. Enjoy!

http://paleojustdoit.blogspot.com/2010/07/ground-beef-zucchini-and-onion-skillet.html

Serves 1
15 minutes
This is a Recipe

Ingredients

  • 6oz ground beef
  • 1 red onion, sliced
  • 1 pound zucchini, sliced
  • 1/2 TBSP olive oil
  • 4 cloves chopped/minced garlic
  • Seasonings of choice (i used garlic powder and crushed red pepper flakes)
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5 Responses to “Ground Beef, Zucchini, and Onion Skillet”

  1. [...] Philly Cheesesteak Paleo Shepherd’s Pie Paleo Beef Stroganoff Deconstructed Stuffed Cabbage Ground Beef, Zucchini and Onion Skillet Paleo, [...]

    Meal Plan 12-3-11 « Love Me As I Am, on May 18th, 2012

  2. [...] ground beef with zucchini and onions [...]

    Shopping 9/16/12 | My Little Bit of Life, on September 16th, 2012

  3. Just made this, definitely worth it! I added some cumin, onion- and garlicpowder to give it some mexican taste to it – highly recommended!

    krilson, on October 2nd, 2012

  4. Added a few tablespoons of organic no salt tomato sauce

    paleovane, on October 7th, 2012

  5. [...] Food stuff: decent paleo recipe we tried at the Kaufman household the other night. check it out and try it for yourself if you are in a pinch. super easy. here is the recipe: http://www.fastpaleo.com/ground-beef-zucchini-and-onion-skillet/ [...]

    012412 Tuesday | CrossFit Resurgence, on January 8th, 2013

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