Herb Beef Burgers & Chunky Chili Sauce
Combine the first 6 ingredients in a large mixing bowl. Stir until combined.
Take a fist-sized amount and roll into a ball, flatten the ball to make a disc shape and set aside. The mixture should make 4.
Chill the burger patties in the fridge for at least an hour or ’til needed.
We did ours on the barbeque for 6-8 minutes each side but you could just as easily fry or broil/grill them.
Whizz the remaining ingredient together in a food processor until it is a chunky paste.
Serve with burgers.