Holiday Spiced Nuts

Added on December 19th, 2011 by our friend from http://masteringtheartofpaleocooking.com/2011/12/16/holiday-spiced-nuts/

Cooking Steps

Beat the spices and honey into the eggs. Fold in the nuts and mix until the nuts are all well coated.

Spray a cookie sheet (with a lip) with coconut oil.

Spread the nuts evenly on the pan. Drizzle all extra spice mixture over the nuts.

Cook for 1 hour and 20 minute at 250F. Toss nuts every 20 minutes.

Let cool completely, then break apart into small clusters.

Serves 9
80 minutes
This is a Recipe

Ingredients

  • 6 cups Nuts (Almonds, Walnuts, Pecans)
  • 1 Whole Egg plus 1 Egg White
  • 2/3 cup Honey
  • 2 Tablespoons Cinnamon
  • 1 teaspoon each: Allspice, Ground Cloves, Salt
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2 Responses to “Holiday Spiced Nuts”

  1. These look delicious….sorry, I’m a bad bad girl and my mind went south when I saw what you called these…..

    Chris, on December 19th, 2011

  2. How long do you think those would last in jars?

    Heather, on December 27th, 2011

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