Holiday Spiced Nuts
Beat the spices and honey into the eggs. Fold in the nuts and mix until the nuts are all well coated.
Spray a cookie sheet (with a lip) with coconut oil.
Spread the nuts evenly on the pan. Drizzle all extra spice mixture over the nuts.
Cook for 1 hour and 20 minute at 250F. Toss nuts every 20 minutes.
Let cool completely, then break apart into small clusters.