Holiday Lara Bar

Added on October 19th, 2011 by our friend from www.civilizedcavemancooking.com

Cooking Steps

Place your dates and almonds in a food processor or really strong blender. I have a Ninja 1100 and it makes short work of this one
Pulse until your dates and almonds are in small chunks and transfer to a mixing bowl
Add in all remaining ingredients. Using your hands mix well to ensure an even coating of everything
Once mixed, using parchment paper, flatten out your mixture to the size of bars your want or you can use individual ziploc bags and form them inside the bag
Place in refrigerator and let cool, then enjoy
I keep mine refrigerated or frozen until I want to eat them, good luck having them last more than a day :)

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Serves 5
5 Minutes
This is a > Recipe

Ingredients

  • 1 1/2 Cups Packed dates, pitted
  • 6 Tbsp Raw almonds
  • 1/2 Tsp Vanilla
  • 1/2 Tsp Ginger
  • 1/2 Tsp Cinnamon
  • 1/2 Tsp Nutmeg
  • Pinch of Cloves
  • Pinch of Sea Salt
  • 1 Tbsp of coconut oil, melted
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2 Responses to “Holiday Lara Bar”

  1. [...] Paleo/Primal blogs and sites on the web!Holiday Lara Bar Fast Paleo / Posted on: October 19, 2011Fast Paleo – Place your dates and almonds in a food processor or really strong blender. I have a Ninja [...]

    Holiday Lara Bar | Paleo Digest, on October 19th, 2011

  2. I have a tupperware hamburger press that makes perfect lara bar circles. A cup of mix pressed in, sprinkle with some almond flour and press as hard as you can. Cut into quarters makes a perfect serving size. If your like us, we make different flavors, and when you press them is the perfect time to “mark” them. Put a banana chip on the top of the banana bars, a whole cashew on the cashew cookie etc…

    Chris, on October 19th, 2011

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