Honey Mustard Roasted Chicken
1) Preheat oven to 400, wash chicken and pat dry. In a bowl combine garlic, mustard, and honey, marinade chicken for thirty minutes.
2) Combine olive oil salt and pepper together, add in carrots and onions together in a large bowl. Pour the carrot and onion mixture onto a baking sheet, place marinated chicken on top and let roast for one hour or until chicken is thoroughly cooked and slightly browned.
3) Remove chicken from oven and let cool, place carrots, onions, and a piece of chicken on each plate and top with fresh herbs and crumbled bacon.