Jalapeño Dijon Chicken

Added on February 1st, 2012 by our friend from www.civilizedcavemancooking.com

Cooking Steps

Process:
Combine all of your ingredients, EXCEPT YOUR LEMON, in a bowl or dish to marinade your chicken
Marinade for at least a few hours but 24 hours in the refrigerator is ideal
Once your ready to cook, preheat your grill to a medium/medium high heat or about 400-450 degrees F
Once your grill is ready, place your chicken thighs on the grill and cook between 7-10 minutes per side
Use a meat thermometer to ensure your chicken is cooked and at least 175 Degrees F
Once done place all your chicken thighs in aluminum foil, squeeze all your lemon juice over the chicken, and close the aluminum foil and let it steam with the lemon juice for about 10-15 minutes
Serve and enjoy

Caveman Feast includes 200+ paleo recipes from George, the Civilized Caveman!

Serves 4
20 Minutes
This is a > Recipe

Ingredients

  • 3 lbs Chicken thighs, skin optional
  • 4 jalapeños, diced. Seeds in or out, your discretion
  • 2 garlic cloves, crushed
  • 2 Tbsp Olive Oil
  • 4 Tbsp Dijon Mustard
  • 2 Tbsp Raw Organic Honey (optional)
  • 1 Tbsp Fresh Rosemary, chopped
  • 1 Tsp Sea Salt
  • 1 Tsp Black Pepper
  • 1 Lemon
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2 Responses to “Jalapeño Dijon Chicken”

  1. Would it be possible to make this in the oven or on the stove? It sounds delish, but I don’t have a grill.

    Erin, on February 2nd, 2012
  2. ladychef316

    I would put the chicken in a 400º oven and let it cook until done. It all depends on the size of the chicken thighs some might take longer than others. I am going to try this recipe…in the oven… as I don’t have a grill, either. I will post another comment when I try them.

    ladychef316, on July 2nd, 2012

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