Jamaican-Asian Braised Oxtails
Place the oxtails in a medium to large Dutch oven or deep oven-safe dish (like one of the bigger Corningware bowls with a lid).*
Whisk together the coconut milk, tomato sauce, veggies, and seasonings. Pour over the oxtails and stir to combine.
Bake in the oven, covered, for 4-6 hours at 200 degrees (longer is better–it will continue to tenderize the meat and flavor the sauce). Occasionally during the cooking process, stir to redistribute the sauce.
*This would also be lovely in a slow cooker. Just toss everything in and set on low for at least 6 hours.