Kale Chips, I dare you to eat just one.
These melt-in-your mouth veggie chips are strangely addicting.
1. Separate leaves from the stem and tear into bite-sized pieces.
2. Rinse and dry kale using a salad spinner.
3. Lay out on baking sheet lined with parchment paper and lightly spray or drizzle with olive oil.
4. Sprinkle with salt and seasonings.
5. Bake at 350°F for 10-12 minutes.