Kale Chips

Added on November 21st, 2011 by our friend from www.healthylivinghowto.com

Cooking Steps

Kale Chips, I dare you to eat just one.
These melt-in-your mouth veggie chips are strangely addicting.

1. Separate leaves from the stem and tear into bite-sized pieces.
2. Rinse and dry kale using a salad spinner.
3. Lay out on baking sheet lined with parchment paper and lightly spray or drizzle with olive oil.
4. Sprinkle with salt and seasonings.
5. Bake at 350°F for 10-12 minutes.

Serves 4
10-12 Mins
This is a > Recipe

Ingredients

  • 1 Large Bunch of Organic Kale
  • Misto Sprayer filled with Olive Oil or Olive Oil
  • Celtic Sea Salt
  • Seasoning of Your Choice, Onion Powder, Garlic Powder, Paprika, Parmesan Cheese
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4 Responses to “Kale Chips”

  1. [...] all the Paleo/Primal blogs and sites on the web!Kale Chips Fast Paleo / Posted on: November 21, 2011Fast Paleo – Kale Chips, I dare you to eat just one. These melt-in-your mouth veggie chips are strangely [...]

    Kale Chips | Paleo Digest, on November 22nd, 2011

  2. Very delicious! A little dry but would be excellent with “chipped” items.

    mrose729, on June 23rd, 2012

  3. Used coconut oil instead. Don’t use to much oil! The first time I dipped in oil and took the time to shake off properly before putting onto pan – a little taste of heaven with garlic salt. Got lazy the second time and it basically sizzled in oil…. Not quite the same.

    yogi1jac, on October 14th, 2012

  4. Coconut oil,

    SarahB, on March 11th, 2013

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