Lamb Burgers with Goat Feta, Sun Dried Tomatoes & Olives

Added on August 31st, 2012 by our friend from http://www.healthylivinghowto.com

Cooking Steps

For toppings you will also need:
Crumbled Goat Feta
Sun Dried Tomatoes
Assorted Pitted Olives
Salad Greens

Directions
In a mixing bowl add ground lamb and all spices.
Mix with hands and form into 4 equal size patties.
Pan fry in cast-iron skillet over medium-high heat about 4 minutes per side.
Let cooked patties rest and juices redistribute for 5 minutes.
Top with crumbled goat feta, sun dried tomatoes and olives.
Serve over a pile of mixed salad greens.
Enjoy!

Serves 4
15 minutes
This is a Recipe

Ingredients

  • 1 lb. New Zealand Grass Fed Ground Lamb
  • 1 tsp. Dried Parsley
  • 1 tsp. Dried Dill
  • 1 tsp. Dried Oregano
  • 1 tsp. Celtic Sea Salt
  • 1 tsp. Coarse Ground Black Pepper
  • 1/2 tsp. Ground Coriander
  • 1/2 tsp. Ground Cumin
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Onion Powder
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