Lamb Kebabs with Mint Pesto

Added on April 26th, 2012 by our friend from http://cavegirlcuisine.net/

Cooking Steps

In a food processor, combine all of the mint pesto ingredients. Blend until smooth. Refrigerate.

In a bowl, combine all ingredients for the kebabs. Divide the mixture into six sections and form each section around the skewers. Grill until cooked (about 2 minutes per side…there are four sides to a kebab).

Enjoy!

Serves 3
8
This is a Recipe

Ingredients

  • LAMB KEBABS:
  • 1lb fresh ground lamb, 1 cup chopped parsley, 1 egg
  • Juice of 1/2 lemon, 1/4 onion (minced), 1T raw honey
  • 1/2 tsp ground black pepper, 1/2 tsp ground coriander, 1/2 tsp paprika
  • 1/2 tsp ground celery seed, 6 skewers
  • MINT PESTO: 1 cup mint leaves, 1 cup parsley
  • 1/4 medium onion, 1/3 cup pine nuts
  • 2 garlic cloves, 5T olive oil
  • 1 tsp lemon zest
  • 1 tsp sea salt
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One Response to “Lamb Kebabs with Mint Pesto”

  1. [...] blogs and sites on the web!Lamb Kebabs with Mint Pesto Fast Paleo / Posted on: April 26, 2012Fast Paleo – In a food processor, combine all of the mint pesto ingredients. Blend until smooth. [...]

    Lamb Kebabs with Mint Pesto | Paleo Digest, on April 26th, 2012

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