Lemon-Blueberry Cobbler Divine
Preheat oven to 325 degrees. In an iron skillet, combine blueberries, lemon zest, syrup, tapioca flour and salt. In a separate bowl, combine almond flour and cinnamon. Add coconut oil and cut in with a fork until mixture is crumbly. Sprinkle over blueberry mixture and drizzle generously with honey. Bake for 25-30 minutes, until golden brown and blueberries are bubbling.