Lemon-Blueberry Cobbler Divine

Added on March 2nd, 2012 by our friend from http://cleaneatsinthezoo.com

Cooking Steps

Preheat oven to 325 degrees. In an iron skillet, combine blueberries, lemon zest, syrup, tapioca flour and salt. In a separate bowl, combine almond flour and cinnamon. Add coconut oil and cut in with a fork until mixture is crumbly. Sprinkle over blueberry mixture and drizzle generously with honey. Bake for 25-30 minutes, until golden brown and blueberries are bubbling.

Serves 5
25-30 min
This is a Recipe

Ingredients

  • 3 cups blueberries
  • zest of 1 lemon
  • 1/4 cup maple syrup
  • 2 TBSP tapioca flour
  • dash of salt
  • 1.5 cups almond flour
  • 3/4 tsp cinnamon
  • 1/4 cup + 2 TBSP coconut oil (not melted)
  • honey to drizzle over top
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5 Responses to “Lemon-Blueberry Cobbler Divine”

  1. This was awesome. Everyone loved it.

    mandd85323, on June 17th, 2012

  2. I love this recipe! I make it and have it for breakfast because I love oatmeal but don’t eat grains anymore. Very good warmed with a little almond milk! I do squeeze in a half of a lemon for some more “lemony” flavor. Whole family loves it, even the picky 16 year old.

    laurie hutchinson, on July 17th, 2012

  3. Very tasty! I make it for breakfast.

    jgoshia, on August 4th, 2012

  4. So so good! I added some strawberries to supplement insufficient blueberries! It was so good! Also, we didn’t have a lemon so I put a splash of lemon juice and it worked great!

    Rachel, on August 7th, 2012

  5. Amazing! I add extra lemon juice, apples and blackberries to it. And also some shredded coconut to the crumble topping. My husband and i are addicted to it!

    Jaime, on December 30th, 2012

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