Lemon Butter Brussel Sprouts
Melt the butter in a saucepan. When melted turn off the heat, stir in the garlic and lemon juice.
Trim the sprouts and cut a slit in them (this helps them cook faster). Pour over the lemony butter and sea salt then place on a baking tray and roast at 400 for 30 minutes.
Remove from oven and serve with lemon wedges.