Lemon-Ginger Chocolate Fudge
1. Break up dark chocolate and place in a bowl.
2. Combine all other ingredients in a pan over medium heat and stir well.
3. When mixture boils, pour over dark chocolate and stir. (You could pour it into a small tray here, but I just kept it in the bowl.)
4. Place in refrigerator until set (4-5 hours). Slice up and enjoy!