Lemon-Ginger Chocolate Fudge

Added on March 31st, 2012 by our friend from http://www.paleoatpenn.blogspot.com

Cooking Steps

Directions:
1. Break up dark chocolate and place in a bowl.
2. Combine all other ingredients in a pan over medium heat and stir well.
3. When mixture boils, pour over dark chocolate and stir. (You could pour it into a small tray here, but I just kept it in the bowl.)
4. Place in refrigerator until set (4-5 hours). Slice up and enjoy!

Serves 4
5 hours
This is a Recipe

Ingredients

  • 100g dark chocolate (I used 85%)
  • 1/2 cup full-fat coconut milk
  • 25g butter
  • 2 1/2 tbsp. ginger
  • lemon zest from 1 lemon
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5 Responses to “Lemon-Ginger Chocolate Fudge”

  1. Sounds fantastic! Just one question…dry ginger or fresh?

    karen, on April 2nd, 2012

  2. Looks delicious, not totally paleo but a good cheat :)

    Erika Brown, on April 4th, 2012

  3. @karen i tried this recipe using ground ginger. Only used 2 tbsp but felt it was still a bit too much. Next time i make it i’m going to use 1 tbsp (it was still v. nice tho)

    terry, on April 6th, 2012

  4. Have made this a few times now. Best for me is with 1 tsp ground ginger and small amount fresh grated ginger (I use the zest grater before the lemon) with added sultanas, diced prunes, chopped fresh cherries, pistachios and macadamias in the mix, like a rocky road of sorts…

    Scriv3, on February 3rd, 2013

  5. [...] Paleo / Posted on: March 31, 2012Fast Paleo – Directions: 1. Break up dark chocolate and place in a bowl. 2. Combine all other [...]

    Lemon-Ginger Chocolate Fudge | Paleo Digest, on February 3rd, 2013

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