Lemon-Strawberry Ginger Muffins
Preheat your oven to 350 degrees.
In a large mixing bowl – combine all dry ingredients.
In another mixing bowl whisk together your wet ingredients, oil to vanilla.
Pour wet ingredients into dry and mix until well blended.
Fold in strawberries.
Spoon batter into muffin liners – about 3/4 of the way full.
Bake for about 20 minutes.