Lemon/Garlic/Herb Pork Chops

Added on September 6th, 2012 by our friend from http://strictlypaleoish.wordpress.com

Cooking Steps

Note: Cooking time all depends on how long you let it marinate for…

Make 3-4 cuts through the fat cap of each pork chop, and put them in a large plastic bag.
Mix the rest of the ingredients in a bowl, and then pour it in the bag with the pork chops.
Try to get the air out of the bag and seal it close to the opening, leaving it with as little air as possible but still space for the pork chops to move around a bit.
Start “massaging” the bag, until the pork chops are evenly rubbed and covered with the marinade.
Place in the fridge for at least a few hours before grilling them over direct heat.
(Take them out of the fridge when you light the grill, so they are room temperatured when you start to grill them.)

NOTE: If you have questions or comments you wish me to respond to, please post them at the original post at the blog: http://strictlypaleoish.wordpress.com/2012/05/23/lemongarlicherb-pork-chops/

Serves 4
120 min
This is a Recipe

Ingredients

  • 4 Pork Chops, bone-in.
  • 3 tbsp Olive Oil.
  • Zest from one Lemon.
  • Juice from one Lemon.
  • 2-3 Cloves of Garlic, minced.
  • 1 tbsp dried Thyme.
  • 1 tbsp dried Basil.
  • 1/2 tbsp crushed Black Pepper.
  • 1 tsp Sea Salt, flakes.
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8 Responses to “Lemon/Garlic/Herb Pork Chops”

  1. What is the sauce you have next to the pork chops? Can you send me the recipe?

    Thanks!

    Nellie, on September 8th, 2012

  2. I would love the recipes for the sauce & the veggie side dish to your lemon/garlic/herb pork chop. It all looks yummy. Thanks

    Cheryl, on September 10th, 2012

  3. I would also love to have the recipe for sauce & veggies displayed here on this beautiful plate! Looks delicious!

    Sandy, on September 18th, 2012

  4. Hello,
    can you provide the recipe for the sauce and veggies, please??? I would love to try the sauce and the veggies!! thanks a lot!!

    Cindy, on October 17th, 2012

  5. I would love the receipt for the veggies and sauce. Can you please e

    mail me.

    kim, on November 13th, 2012

  6. Hi!

    I’m SO sorry I’ve missed your requests! (…but as the note at the end of the recipe, please contact me through my blog to be sure I receive your questions).

    If you check the link in the note (http://strictlypaleoish.wordpress.com/2012/05/23/lemongarlicherb-pork-chops/) you’ll get directly to the original recipe post on my blog. At the end I’ve described what’s in the salad and a link to a sauce recipe similar to the one on the plate.

    Any other questions, please contact me through my blog and I’m more than happy to try to help! :)

    Thanks for showing interest in my food, I really appreciate it! :)

    Best Regards
    Strictly Paleo…ish!

    Strictly Paleo...ish!, on November 22nd, 2012

  7. [...] us. On Friday we’ll probably mob some leftovers for breakfast. Lunch: Damn Good Chili Dinner: Lemon Garlic Herb Pork Chops with Basil + Ghee tossed Spaghetti Squash and Sauteed [...]

    Whole 30 Meal Plan – Week Two (Plus Homework!), on January 6th, 2013

  8. [...] and doing up some mushrooms while I am on my way home from the airport. Here is the recipe for the pork chops I was thinking of [...]

    First Week of Paleo | Living Life ..., on February 3rd, 2013

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