I want the Paleo Cheat Sheet!
- On a double boiler melt dark chocolate - Add vanilla and lemon juice - Add as much dessicated coconut as needed to make a solid dough (around 1/4 cup)
- Roll into balls and refrigerate for at least 2 hours
Another idea would be to replace the coconut with a chopped nut of choice, I made these with almonds and they almost tasted like the dark ferrero rocher
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