Lemony Garlic-Rosemary Chicken Thighs

Added on April 30th, 2012 by our friend from http://youhuntigather.blogspot.com/

Cooking Steps

1. Preheat oven to 400 degrees.
2. Combine your minced garlic and chopped rosemary.
3. Rinse chicken under cold water and pat dry. Place them in a baking pan. I used a glass one.
4. Gently peel skin away from chicken, without taking it completely off.
5. Using your fingers, put 1/4 of the garlic/rosemary mixture between the skin and place a lemon round on top of the “mixture” still between the skin.
6. Sprinkle the top of the skin with salt and pepper.
7. Bake for 45-50 minutes and/or until juices run clear.

Serves 4
45-50 min
This is a Recipe

Ingredients

  • 4 Bone-in, Skin-on Chicken Thighs
  • 4 Cloves of Garlic, minced
  • 1 Sprig of Fresh Rosemary, finely chopped
  • 4 Round Slices of Lemon, not too thick
  • Salt & Pepper, to taste
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3 Responses to “Lemony Garlic-Rosemary Chicken Thighs”

  1. [...] and sites on the web!Lemony Garlic-Rosemary Chicken Thighs Fast Paleo / Posted on: April 30, 2012Fast Paleo – 1. Preheat oven to 400 degrees. 2. Combine your minced garlic and chopped rosemary. 3. [...]

    Lemony Garlic-Rosemary Chicken Thighs | Paleo Digest, on April 30th, 2012

  2. This is my absolute favorite chicken recipe!! The chicken is so moist & the lemon-garlic flavor is delish!

    Ellen D., on August 15th, 2012

  3. This was great tasting chicken!

    joon, on November 11th, 2012

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