Lime Grilled Chicken

Added on August 10th, 2011 by our friend

Cooking Steps

From our friend George at http://www.civilizedcavemancooking.com/!

Combine all the above ingredients except your chicken in a bowl and mix well
Place your chicken breasts in a shallow dish and pour your marinade over the top and cover. Place in the refrigerator for at least 3 hours but up to 48 hours
When ready to cook, pull your chicken out of the fridge and let it come to room temperature
Place chicken breasts on a plate and pour your marinade into a sauce pan
Heat your marinade on the stove and bring to a boil and then reduce to a simmer for 10 minutes until it thickens up so you can baste the chicken while cooking
Preheat your grill on medium heat and then go cook your chicken breasts, should be about 10 minutes per side
While your chicken is cooking keep basting them with your marinade reduction
Your chicken is done when it reaches an internal temperature of 165 Degrees
Enjoy :)

Caveman Feast includes 200+ paleo recipes from George, the Civilized Caveman!

Serves 2
20 Minutes
This is a > Recipe

Ingredients

  • 2 Boneless Chicken Breasts
  • Juice of 4 limes
  • 2 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Chili Powder
  • 1 Tsp Dried Oregano
  • 1 Tsp Ground Cumin
  • 1 Tsp Dried Sage
  • Salt and Pepper to Taste
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Chicken Civilized Caveman

6 Responses to “Lime Grilled Chicken”

  1. [...] What ive been eating this week: Lime Grilled Chicken [...]

    Thames CrossFit, London : Thames CrossFit, London, on September 18th, 2011

  2. One of the best Paleo recipes I have ever tried! So delicious and easy too!

    Jessica Stewart, on January 16th, 2012

  3. I see so many recipes that are for grilling but I don’t have access to a grill in my condo. This recipe looks delicious and I’d love to try it. Would I still be able to prepare this using the broiler, baking it, or on the stove in a skillet? Curious if someone knows if that’s possible or if it would ruin how it’s suppose to taste.

    Emily, on May 26th, 2012

  4. This was a great recipe, there was just enough heat and the chicken was very moist. Thanks

    Ninap, on May 27th, 2012

  5. Loved this recipe but apparently we used different chilli powders..we started coughing just from cooking it! Hehe will definitely have to reduce the amount next time.

    Amanda, on October 6th, 2012

  6. Making this as I type and there is not enough marinade to bring to a boil. Your limes must have been the size of grapefruits if you got enough out of them to boil after marinating. I barely have two tablespoons here

    amosannette, on January 21st, 2013

Leave a Comment!