Low Carb Cheesecake

Added on August 30th, 2012 by our friend from http://www.crossfitcatcave.blogspot.com

Cooking Steps

Mix, and then microwave on high, I did it for about 1,5 min. while stirring it a few times, or stir over low heat until warm. Place in a container such as a ramekin and refrigerate for about an hour. Serve with blueberries for example, or unsweetened whip-cream.

Serves 1
1 hour
This is a Recipe

Ingredients

  • 70 grams of cream cheese, softened
  • 2 tbsp creme fraiche
  • 1 egg
  • 1/2 tsp lemon juice
  • 1/4 tsp vanilla extract
  • 2 tsp erythritol or paleo sweetener of your choice
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One Response to “Low Carb Cheesecake”

  1. This was delish but not sure I cooked it long enough. Recipe wasnt very specific and my cheesecake didn’t set very well. Am I supposed to continue heating until it starts to set and then chill?

    Sharn, on September 8th, 2012

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